Spices & Rubs

Add our seafood seasoning to haddock, salmon, shrimp and more. Originally designed for fish, but with balanced and vibrant flavors of lemon, pepper, green onions, garlic and parsley make any dish a real catch. Also great with veggies, eggs and poultry.

Meet the blend with buzz! This coffee rub pairs sugar, salt and spices with ground coffee and a hint of cocoa to enhance the charred, smoky flavors of grilled meats. Use it to season New York strip steak, juicy burgers, tender ribs and more.

A Latin-infused Baja shrimp seasoning. Full of tangy and lightly spicy flavors, this chili and lime shrimp seasoning mix comes together in minutes and is delicious served over steamy rice with a little sprinkle of parsley to top it off.

Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.

Our Cayman Citrus Dryglaze is a complex seasoning blend of chili, citrus & a kick of jalapeño to give your dishes a spicy Island flavor. Delicious on seafood, chicken and pork.

Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.