Thinner than linguini or spaghetti, “capellini” translates to “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a great choice for serving with soups, a fresh tomato sauce or vegetable primavera.
| Serving Size / Volume: | 16 oz. |
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