It’s our best-selling Mild Pickled Asparagus kicked up a notch! We’ve added crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies.
Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and packed in jars.
Hot chili peppers give these crisp beans a fiery finish. A longtime bestseller, we ensure these fan favorites remain top quality by harvesting them at the peak of ripeness.
Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pacific Northwest, our cherries are crafted from and preserved with only natural ingredients—no corn syrup or red dyes here!
If you like piña coladas (and getting caught in the rain), look no further: These Northwest-grown, pitted and stem-on cherries deliver a tropical twist to any drink, thanks to a generous splash of rum.
Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to sassy syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness for year-round enjoyment.
