Spices & Rubs

For maximum munchability add this all-natural white cheddar cheese topping to your freshly-made popcorn for those movie night adventures.

Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.

Our small-batch blended traditional Mediterranean Za’atar is an aromatic blend of sumac, sesame seeds and herbs that is totally delicious when mixed with oil and spread on bread; but really hits its stride as a seasoning for meats and veggies.

Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing when adding a pinch of our herb mixture.

Spicy and pungent, our Garam Masala is a flavorful Northern India curry blend of coriander, cardamon, cumin, cinnamon and six other spices. It’s the ultimate addition for Indian stews and grain dishes… or as a roasting rub for pork, poultry and lamb.

This bright, tangy, slow roasted garlicky blend is your secret weapon to make any veggie a show stopper.

Warm black pepper and bright citrus peel make this versatile mix perfect for any seafood. Use as a simple seasoning for sautéing, baking or broiling. Great on the grill, or mixed in butter for a shellfish dipper.

This complex blend of oregano, cumin, coriander, bell pepper, and tomato is beyond basic. Take Taco Tuesday to the next level.