An Old World, French style salumi made with salt, pepper & garlic and humanely-raised , heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have.
A fennel-flavored salumi with its roots in Tuscany, Italy. Made with humanely raised heritage pork, red wine, fennel, and garlic. No added nitrates. Pair with an aged provolone, semi-dry cider, or wine.
A southern Spanish style salumi with smoked paprika, cayenne, & clove and humanely-raised, heritage pork. Pair with your favorite sheep milk cheese, a Lager, or Rose.
