Our hearty blend is inspired by the famous steak houses of the “Windy City”. This combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood.
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
"For maximum munchability with this sweet breakfast cereal classic… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
Sweet figs and the delicate flavor of Vidalia onions make this top selling Vidalia Onion Fig Sauce delicious used in grilling or as a marinade. Add richness to your favorite pan sauce.
Our velvety, tangy queso pairs creamy Cheddar cheese with the smoky, salty decadence of real bacon. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger.
Some flavors have been maintained throughout the centuries and continue to play a major part in culinary history. Our Classic Greek Dressing is one that deserves a standing ovation for such a role.
If you enjoy the delicious, classic Italian flavors of smooth, rich olive oil, robust garlic and savory Parmesan cheese, you're going to love this dipping oil.
Give your favorite grilled dishes a tropical twist with this sweet and zesty sauce. Inspired by the marinade used in Hawaiian huli huli chicken, our version features bright notes of pineapple accented by brown sugar, soy sauce, tomato paste and ginger.
Our Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly acclaimed chili.
Our take on classic Buffalo sauce is hot, buttery and tangy—the ideal condiment for baked, broiled or fried wings. Label includes a recipe for classic Buffalo wings.
This is another customer favorite from our Cafe. It's a classic French "mayo" that's blended with our Basil Pesto to create a deliciously versatile aioli.
Horseradish lovers everywhere rejoice! This Horseradish Cream Sauce is simply the best spread for a roast beef sandwich. The horseradish is intense and this creamy sauce is a smooth topping with the hearty kick of horseradish to bring out the best flavor.
The intense kick of flavor in this creamy aioli makes it the perfect topping for a delicious roast beef sandwich. Use it for dipping golden brown French fries or spoon over fresh asparagus for great flavor.
Made in small batches, lightly seasoned and full of flavor, our Dipping Pretzels are what snack lover's crave. They are baked to just the right firmness and ready for dipping into mustard, dips or your favorite spread.
We almost never let this Hot Pepper Jelly disappear from our pantries. Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must.
Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit.
Every Bloody Mary fan favors a twist to this popular morning cocktail. We have bottled our own Stonewall Kitchen twist with a subtle kick, a good amount of lemon flavor and just the right level of zesty seasonings in our Bloody Mary Mixer.
The perfect roast beef sandwich will only get better when you add our intensely flavored and distinctive Horseradish Mustard to it. Add a tablespoon of this Stonewall Kitchen Mustard to vinaigrette for a delicious dressing with a kick of horseradish heat.
Get ready to taste an ideal blend of flavors. Tasteful blue cheese is brought to a heightened standing when we mix it with our crafted herb mustard to create our Stonewall Kitchen Blue Cheese Herb Mustard.
We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger.
You asked for a punched-up version of our Hot Pepper Jelly, so we brought in the big guns, incorporating ultra-hot ghost peppers into this jelly. The sweetness from pure cane sugar and red bell peppers helps crate a spicy taste heat seekers will love.
