An Old World, French style salumi made with salt, pepper & garlic and humanely-raised , heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have.
Made in small batches, lightly seasoned and full of flavor, our Dipping Pretzels are what snack lover's crave. They are baked to just the right firmness and ready for dipping into mustard, dips or your favorite spread.
A Greek-inspired salumi made with humanely-raised heritage pork, garlic, cumin, and orange. No added nitrates. Pair with your favorite soft goat cheese, amber ale, or pinot noir.
A fennel-flavored salumi with its roots in Tuscany, Italy. Made with humanely raised heritage pork, red wine, fennel, and garlic. No added nitrates. Pair with an aged provolone, semi-dry cider, or wine.
A southern Spanish style salumi with smoked paprika, cayenne, & clove and humanely-raised, heritage pork. Pair with your favorite sheep milk cheese, a Lager, or Rose.
