Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.
The idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. The region is prized for its produce, organic crops and vine-ripened tomatoes that are transformed into impeccable air-dried pastas, robust sauces and more.
|Serving Size / Volume:||16 oz.|