Our Pickled Garlic is Hand-Picked to ensure maximum quality and flavor. We use a special blend of spices and vinegar to create a tangy, slightly sweet brine that perfectly balances the pungency of the garlic.
Sweet, tangy, and savory, our Vidalia Onion BBQ Sauce is the perfect blend for grilled meats and veggies. Made with real Vidalia® Onions for authentic sweetness mixed with a rich, smokey BBQ flavor.
We’ve combined sweet and tart cranberries with zesty orange and red wine for an unbelievably versatile spread. Serve on baked chicken or a gourmet turkey sandwich.
Everything but the Garlic Bread Topper will easily elevate any weeknight dinner! Full of roasted garlic and Italian herbs, this topper is ready to use straight out of the jar.
Heat meets the sweetness of premium honey in this delicious BBQ sauce. Our Apple Cinnamon BBQ Sauce can be used on pork, beef or chicken for a sweet and spicy kick of flavor.
Our Effortless Tuscan Chicken Starter transforms plain chicken into a deliciously tender braised Italian chicken. We slow cook the tomatoes, roasted garlic and olives with Italian herbs and spices.
Bacon and apples are slowly simmered in sugar and apple juice to create the sweet and savory Bacon + Apple Jam. Top it on burgers, use it to create an incredible baked brie, or spread it on a BLT.
A southern Spanish style salumi with smoked paprika, cayenne, & clove and humanely-raised, heritage pork. Pair with your favorite sheep milk cheese, a Lager, or Rose.
This sauce is the perfect marriage of spicy and sweet for those with delicate palates. Great on top of eggs for a little kick, but balanced with the sweetness of onion and peach.
Sweet peaches, mixed with the subtle taste of almonds and crunchy pecans make for an unexpected treat in Amaretto Peach + Pecan Preserves. Try warming it for an ice cream topping.
A sweet Asian sauce made with orange juice, soy sauce, rice wine vinegar, garlic and ginger. This sauce is versatile and can be used on tofu, chicken or fish.
Smoked Tomato Truffle Jam started with a traditional German recipe. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!
Add a bright, tangy flavor to any dish with our All Purpose Seasoning. We combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt and a medley of additional herbs and spices. Certified Kosher.
Our Italian Seasoning is an authentic mix of herbs that makes adding traditional flavor to recipes convenient and consistent. The perfect balance of rosemary, oregano, basil, marjoram and thyme leaves. Item is certified Kosher.
Our Mocha-Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats. Item is certified Kosher.
Peach Bourbon Cardamom Fruit Preserves for Cheese. Perfectly pair this fruit preserve with soft cheeses like Brie, Saint Nectaire, blue, or Chevre on your next charcuterie board.
Raspberry Pepper Fruit Preserves for Cheese. Perfectly pair this fruit preserve with soft cheeses like goat, cream cheese, blue, or Brie on your next charcuterie board.
Our Cinnamon Pear Jam is a delicious combination of spicy cinnamon and the sweetness of pear. It makes the perfect spread for breakfast and dessert. Heat and drizzle on waffles, mix with cream cheese for a dip, or pour over ice cream.
A fennel-flavored salumi with its roots in Tuscany, Italy. Made with humanely raised heritage pork, red wine, fennel, and garlic. No added nitrates. Pair with an aged provolone, semi-dry cider, or wine.
We’ve combined sweet peaches and spicy jalapeños to make the perfect summertime preserves. Pour over cream cheese for a tasty dip, baste on grilled chicken, or use it on your favorite charcuterie board.
This jam combines tart rhubarb with ripe strawberries making it the quintessential spring pairing. Top on your favorite vanilla ice cream, yogurt or spread on warm biscuits.
Blueberry Lemon Thyme Fruit Preserves for Cheese. Perfectly pair this fruit preserve with hard cheeses like Manchego, Tomme, Gouda, or Comte on your next charcuterie board.
