An Old World, French style salumi made with salt, pepper & garlic and humanely-raised , heritage pork. No added nitrates. While its flavor is not subtle, this is the most simple recipe profile we have.
A sweet Asian sauce made with orange juice, soy sauce, rice wine vinegar, garlic and ginger. This sauce is versatile and can be used on tofu, chicken or fish.
Heat meets the sweetness of premium honey in this delicious BBQ sauce. Our Apple Cinnamon BBQ Sauce can be used on pork, beef or chicken for a sweet and spicy kick of flavor.
Beautiful in color and sweet with heat! Our Hot Pepper Jelly pairs perfectly with crackers and cream cheese or spread on a biscuit. Hot Pepper Jelly is always a hit, no matter how you serve it.
Our Spiced Apple Butter is warm and sweet, slow simmered with just the right amount of sugar, spice, and everything nice. You won't believe it came out of a jar.
This sauce is the perfect marriage of spicy and sweet for those with delicate palates. Great on top of eggs for a little kick, but balanced with the sweetness of onion and peach.
Smoked Tomato Truffle Jam started with a traditional German recipe. The combination of buttery truffle, tomatoes, and a hint of smoke will make any cheese board the talk of the party!
Peach Bourbon Cardamom Fruit Preserves for Cheese. Perfectly pair this fruit preserve with soft cheeses like Brie, Saint Nectaire, blue, or Chevre on your next charcuterie board.
Our Effortless Tuscan Chicken Starter transforms plain chicken into a deliciously tender braised Italian chicken. We slow cook the tomatoes, roasted garlic and olives with Italian herbs and spices.
This jam combines tart rhubarb with ripe strawberries making it the quintessential spring pairing. Top on your favorite vanilla ice cream, yogurt or spread on warm biscuits.
Strawberry Fig Fruit Preserves for Cheese. Perfectly pair this fruit preserve with soft cheeses like goat, cream cheese, blue, or Brie on your next charcuterie board.
Cozy up with our Blood Orange Cinnamon Jam, a delicious blend of juicy oranges, warm spices, and a hint of citrus zest. Perfect for your toast and yogurt, or as a glaze for meat. This jam embodies the warmth and comfort of a winter morning!
Add a bright, tangy flavor to any dish with our All Purpose Seasoning. We combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt and a medley of additional herbs and spices. Certified Kosher.
Our Italian Seasoning is an authentic mix of herbs that makes adding traditional flavor to recipes convenient and consistent. The perfect balance of rosemary, oregano, basil, marjoram and thyme leaves. Item is certified Kosher.
Our Mocha-Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats. Item is certified Kosher.
Raspberry Pepper Fruit Preserves for Cheese. Perfectly pair this fruit preserve with soft cheeses like goat, cream cheese, blue, or Brie on your next charcuterie board.
Our Cinnamon Pear Jam is a delicious combination of spicy cinnamon and the sweetness of pear. It makes the perfect spread for breakfast and dessert. Heat and drizzle on waffles, mix with cream cheese for a dip, or pour over ice cream.
A fennel-flavored salumi with its roots in Tuscany, Italy. Made with humanely raised heritage pork, red wine, fennel, and garlic. No added nitrates. Pair with an aged provolone, semi-dry cider, or wine.
We’ve combined sweet peaches and spicy jalapeños to make the perfect summertime preserves. Pour over cream cheese for a tasty dip, baste on grilled chicken, or use it on your favorite charcuterie board.
Made with real raspberry concentrate and liqueur, our fudge sauce is a chocolate fruity delight. This fudge sauce is great on ice cream, cakes, cookies and other desserts.
Blueberry Lemon Thyme Fruit Preserves for Cheese. Perfectly pair this fruit preserve with hard cheeses like Manchego, Tomme, Gouda, or Comte on your next charcuterie board.
Lemon + Fig Marmalade pairs the brightness of lemon with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roasted chicken.
