Bring a little taste of Mexican street food to your grill with our chili lime seasoning. Just the right balance of zest and heat, this corn on the cob seasoning is made with chili, cayenne, lime and garlic.
Spicy and pungent, our Garam Masala is a flavorful Northern India curry blend of coriander, cardamon, cumin, cinnamon and six other spices. It’s the ultimate addition for Indian stews and grain dishes… or as a roasting rub for pork, poultry and lamb.
This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.
A combination of chipotle pepper, parmesan and garlic. Sprinkle this corn seasoning on before grilling or mix with melted butter and brush on just before you dig in.
Meet the blend with buzz! This coffee rub pairs sugar, salt and spices with ground coffee and a hint of cocoa to enhance the charred, smoky flavors of grilled meats. Use it to season New York strip steak, juicy burgers, tender ribs and more.
This blend creates a beautiful, caramelized glaze over your favorite type of fish filet. It’s sweet from the brown sugar but also has smoked paprika for a spiced, smoky bbq flavor.
Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of America. It’s delicious on ribs, pork chops, pork tenderloin and steaks with its own signature flavor of sweet and spicy heat.
"For maximum munchability with this munchies favorite flavor… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
Our Cayman Citrus Dryglaze is a complex seasoning blend of chili, citrus & a kick of jalapeño to give your dishes a spicy Island flavor. Delicious on seafood, chicken and pork.
Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing when adding a pinch of our herb mixture.
Add our seafood seasoning to haddock, salmon, shrimp and more. Originally designed for fish, but with balanced and vibrant flavors of lemon, pepper, green onions, garlic and parsley make any dish a real catch. Also great with veggies, eggs and poultry.
A Latin-infused Baja shrimp seasoning. Full of tangy and lightly spicy flavors, this chili and lime shrimp seasoning mix comes together in minutes and is delicious served over steamy rice with a little sprinkle of parsley to top it off.
Our Santa Fe BBQ Dryglaze seasoning blend combines the sweet heat BBQ flavor of honey and smoky chipotle together with traditional BBQ flavors of garlic and onion powder, sea salt and oregano. Delicious on pork, seafood and chicken.
Our hearty blend is inspired by the famous steak houses of the “Windy City”. This combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood.
Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
"For maximum munchability with this sweet breakfast cereal classic… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
Your Culinary Wingman® has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring the small-batch products of everyday life.
