Add deep flavors of balsamic and roasted onion to any veggie dish with this savory vegetable seasoning blend. It’s as simple as tossing some Brussels sprouts or potatoes with a bit of oil and this veggie seasoning mix for the balsamic roasted vegetables.
The heat of habanero peppers meets the sweetness of premium honey in this delicious barbecue sauce. Try it on pork, beef or chicken for a sweet-and-spicy kick of flavor.
This sauce is the perfect marriage of spicy and sweet for those with delicate palates. Great on top of eggs for a little kick, but balanced with the sweetness of onion and peach.
A sweet Asian sauce made with orange juice, soy sauce, rice wine vinegar, garlic and ginger. This sauce is versatile and can be used on tofu, chicken or fish.
We’ve combined sweet and tart cranberries with zesty orange and red wine for an unbelievably versatile spread. Serve on baked chicken or a gourmet turkey sandwich.
Heat meets the sweetness of premium honey in this delicious BBQ sauce. Our Apple Cinnamon BBQ Sauce can be used on pork, beef or chicken for a sweet and spicy kick of flavor.
Peach Bourbon Cardamom Fruit Preserves for Cheese. Perfectly pair this fruit preserve with soft cheeses like Brie, Saint Nectaire, blue, or Chevre on your next charcuterie board.
Raspberry Pepper Fruit Preserves for Cheese. Perfectly pair this fruit preserve with soft cheeses like goat, cream cheese, blue, or Brie on your next charcuterie board.
Our Cinnamon Pear Jam is a delicious combination of spicy cinnamon and the sweetness of pear. It makes the perfect spread for breakfast and dessert. Heat and drizzle on waffles, mix with cream cheese for a dip, or pour over ice cream.
We’ve combined sweet peaches and spicy jalapeños to make the perfect summertime preserves. Pour over cream cheese for a tasty dip, baste on grilled chicken, or use it on your favorite charcuterie board.
This jam combines tart rhubarb with ripe strawberries making it the quintessential spring pairing. Top on your favorite vanilla ice cream, yogurt or spread on warm biscuits.
Blueberry Lemon Thyme Fruit Preserves for Cheese. Perfectly pair this fruit preserve with hard cheeses like Manchego, Tomme, Gouda, or Comte on your next charcuterie board.
Lemon + Fig Marmalade pairs the brightness of lemon with the sweetness of figs. Savor the flavors on your next grilled cheese, charcuterie board, or roasted chicken.
The combination of plump strawberries, sweet blueberries, and tart raspberries is a classic flavor combination in our Triple Berry Jam. Enjoy this delightful spread on your breakfast or dessert.
Our Spiced Apple Butter is warm and sweet, slow simmered with just the right amount of sugar, spice, and everything nice. You won't believe it came out of a jar.
In a twist on classic marmalades, Seville Orange + Fennel Preserves combines sour Seville oranges and sugar with fresh fennel bulbs. Brighten up your charcuterie board with this citrusy spread.
Our Lemon Dill + Caper Horseradish Dip combines the pungency of horseradish with dill and capers, making this bright and zesty dip perfect on salmon. Also use it in coleslaw, meat and cheese boards.
Creamy and full flavored with bits of real bacon, celery, carrot and parsley, our Bacon Ranch Dressing is a fantastic staple to have on hand. With its classic buttermilk tang and a hint of cayenne pepper, it's great on sandwiches, dips or salads.
In recognition of the traditional Italian dessert, we blended perfectly aged balsamic vinegar and luscious ripe strawberries to create this Strawberry Balsamic Dressing. Unique, sweet and savory, it adds delightful flavor to salads and other foods.
A hint of orange liqueur brings out the cheerfulness of ripe pears, tart cranberries and sweet raspberries in Stonewall Kitchen's very special jam. The beautiful color and incredible taste make this jam a wonderful addition to your holiday brunch table.
Tart, lively lemons shine in this tasty spread, which is made in the traditional marmalade style with both the citrus juice and rind. Sweetened with pure cane sugar and accented by a subtle kick of ginger, it’s delicious on buttery scones and so much more
