Our Stonewall Kitchen Black Raspberry Jam is a truly exceptional jam bursting with the juicy flavor of ripened black raspberries. Spoon black raspberry jam onto toast, scones or your favorite breakfast breads.
Brightly hued, wonderfully fruity and perfectly tart, cosmopolitans became the must-have drink for city dwellers in the ’90s. Here, we’ve updated this popular boozy beverage for today’s home bar, adding juice from blood oranges to elevate every sip.
This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.
We’ve cherry-picked only the best ingredients to make this scrumptious spread. Each batch begins with premium, American-grown Bing cherries for a sweet and vibrant jam that packs the perfect punch of stone fruit flavor!
Our Dilly Jalapeño Hot Sauce is perfect if you love spicy pickles. Change up your tacos with a crema or try it on a southern-style fried chicken sandwich.
Enhance the flavor of grilled meats with this mellow, slightly sweet Roasted Apple Grille Sauce. New England apples mingle with pure maple syrup for a divine collaboration to add to basted short ribs or a pork loin.
If you love that immediate, bold kick of spice that just screams Buffalo wings, you're going to love our Buffalo Aioli! It's buttery smooth and ready to add that unmistakable big flavor and dose of heat that’s craved coast-to-coast.
Our Lemon Dill + Caper Horseradish Dip combines the pungency of horseradish with dill and capers, making this bright and zesty dip perfect on salmon. Also use it in coleslaw, meat and cheese boards.
Our Orange Habanero Hot Sauce is so versatile to use and has a perfect amount of heat mixed with a delicious twist of citrus. This sauce is perfect for your favorite foods in need of a complex touch of spice.
Brown sugar combines with soy sauce, cider vinegar, garlic and ginger to create a caramelized, umami-packed glaze when cooked. Use it to coat drums and flats, baste grilled chicken breast or add flair to fried cauliflower florets!
With our Roasted Garlic Bread Spread you can make the perfect loaf of garlic bread with just a spread of a knife. Made with tasty whole garlic cloves, parmesan cheese and parsley, you may opt to have garlic bread every night of the week!
Merry, bright and full of festive flavors, this cranberry sauce gets a dose of holiday cheer from citrusy orange zest, warm spices and a splash of brandy. Serve it alongside a celebratory roast, spread it on a turkey sandwich or pair it with a cheese plat
Sugar Plum Jam is one of our favorite holiday treats, full of sweet, juicy plums, a dash of citrus and a hint of spice. With this special jam in your kitchen, you’re sure to have delicious thoughts dancing through your head.
To create this wonderfully delicious Orange Cranberry Marmalade, we crafted the perfect balance of sweet cranberries, tart orange peel and a hint of lemon. It's truly a delightful flavor that tastes great on toast, croissants, pancakes and more.
Where there’s smoke, there’s fire—fiery flavor, that is! The slow burn of chipotle peppers is the perfect complement to the cool and creamy base of this cheesy Tex-Mex dip. Perfect over warmed tortilla chips, quesadillas, breakfast burritos and more.
Bright tart cranberries and sweet orange make these mouth watering scones exceptional. The flavor is perfect for breakfast and these scones can be made in minutes with just a few pantry ingredients.
Dirty up your drink with the only martini mix worthy of your favorite premium alcohols. Made from actual olive brine, this delightfully salty solution includes a touch of vermouth for perfectly ¬flavored beverages.
If you crave BIG flavor, then look no further than our delicious Horseradish Bacon Mustard Dip. Made with sweet, smooth honey, tangy Dijon Mustard, crispy bacon bits and spicy horseradish.
One of two original products, our Mild Pickled Asparagus have been a bestseller since the early days of Tillen Farms. Within hours of picking, these beauties are sorted, cleaned, trimmed, blanched and then carefully hand-packed in a mild brine.
It’s our best-selling Mild Pickled Asparagus kicked up a notch! We’ve added crushed red chili peppers to the brine for a smooth heat that nicely contrasts the crisp, cold veggies.
Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and packed in jars.
