Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes. Delicious on beef, pork and chicken.
Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
"For maximum munchability with this munchies favorite flavor… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
"For maximum munchability with this sweet breakfast cereal classic… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!"
For maximum munchability with the ultimate kick of spice… shake this naturally flavored topping on to your freshly-made popcorn! Try it on potatoes, chips, corn-on-the-cob, pizza, pasta…just let your culinary imagination go!!!
A sophisticated blend of Italian cheese flavor and smoky pepper makes your freshly-made popcorn utterly delicious… just shake it on and start munching!
Dirty up your drink with the only martini mix worthy of your favorite premium alcohols. Made from actual olive brine, this delightfully salty solution includes a touch of vermouth for perfectly ¬flavored beverages.
Serve up a decadent bowl of pasta that would make any nonna proud with this vegan red sauce. This rustic sauce is filled with Italian-American flavors like basil, oregano, thyme and garlic.
The essence of New England shines through in our Stonewall Kitchen New England Cranberry Relish. The abundantly sweet and tart cranberry is combined with zesty orange for a spread unlike any you may have tasted before.
Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!
Our small-batch blended traditional Mediterranean Za’atar is an aromatic blend of sumac, sesame seeds and herbs that is totally delicious when mixed with oil and spread on bread; but really hits its stride as a seasoning for meats and veggies.
Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing when adding a pinch of our herb mixture.
Warm black pepper and bright citrus peel make this versatile mix perfect for any seafood. Use as a simple seasoning for sautéing, baking or broiling. Great on the grill, or mixed in butter for a shellfish dipper.
